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Born out of the pioneering vision of a family that believes the world is yet to discover the wonders of mezcal. Zignum Mezcal is the flagship of Casa Armando Guillermo Prieto, created to showcase the agave in its purest form and to celebrate Oaxaca’s culture and passion for mezcal. It’s not surprising then that today Zignum Mezcal is prized and recognized as the World’s Most Awarded Mezcal.

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REPOSADO

A drink that imitates life with a brilliant balance of a delicate and intense, sweet and roasted. Impress the company with Reposado neat or concoct the perfect cocktail that will blow minds and win hearts.

TASTING NOTES

Color: Golden with elegant brown hues.

Aroma: Delicate vanilla.

Flavor:  Intense wood and dark chocolate.

REPOSADO

RECOGNITIONS

2010 SILVER Medal,

2011 BRONZE Medal,

2013 SILVER Medal,

2014 BRONZE Medal,

2015 GOLD Medal,

2016 GOLD Medal,

2017 DOUBLE GOLD Medal,

2010 GOLD Medal,

2011 SILVER Medal,

2012 PLATINUM,

2015 PLATINUM Medal,

2016 BEST IN CLASS,

2017 PLATINUM Medal,

2014 SILVER Medal,

2017 SILVER Medal,

2016 GRAN GOLD Medal,

COCKTAIL

ZIGNUM BATANGA

A twist on the traditional Rum and Coke for a refreshing agave based experience.

INGREDIENTS

2 Parts Zignum Reposado

1/2 Parts Lime juice

Top with Coke soda

PREPARATION

Pour ice, mix all ingredients and top with coke soda.

GARNISH

Garnish with lime.

Highball glass

highball glass icon
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SILVER

Pure as day, clean as a whistle. Whether dressed up or dressed down, Silver is always a win and smooth to the finish. Perfect light treat for welcoming new experiences.

TASTING NOTES

Color: Intense brightness and transparency with flashes of silver. 

Aroma: Delicate hints of citrus fruits.

Flavor: Preserves the original citric and grassy flavor of the green agave Espadín.

mezcal-zignum-silver-usa

SILVER

RECOGNITIONS

2010 BRONZE Medal,

2011 SILVER Medal,

2012 BRONZE Medal,

2013 BRONZE Medal,

2014 SILVER Medal,

2015 BRONZE Medal,

2016 GOLD Medal.

2010 SILVER Medal,

2011 GOLD Medal,

2012 BEST IN CLASS,

2015 BRONZE Medal,

2016 GOLD Medal,

2017 GOLD Medal,

2016 BRONZE Medal,

2016 GOLD Medal,

COCKTAIL

MEZCALITA

cocktail mezcalita

Basil, also known as the royal herb, softens this margarita with a perfect fusion of sweet citrus and herbal notes. Remember to muddle all the ingredients and dissolve the sugar to make the most of this perfect harmony of flavors.

INGREDIENTS

2 oz Zignum Silver

6 Basil leaves

4 Lemon wedges

0.5 oz Grand Marnier

1 tsp Brown sugar Salt rim

Lemon garnish

PREPARATION

Muddle basil, lemons and sugar.

Mix all ingredients shake and serve.

GARNISH

Garnish with lemon.

Salt rim.

Martini glass

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AÑEJO

A delicatable choice for a special night out on the town. Neat is the way to go here but rules were meant to be broken. Aged to perfection, consitent and unchanging like that first love who got away.

TASTING NOTES

Color: Bright amber.

Aroma: Robust mix of wood aromas with a fine and persistent bouquet.

Flavor:  Toffee, caramel, dry figs, dates and Christmas cake.

AÑEJO

RECOGNITIONS

2010 GOLD Medal,

2011 SILVER Medal,

2012 GOLD Medal,

2013 SILVER Medal,

2014 SILVER Medal,

2015 GOLD Medal,

2016 GOLD Medal,

2017 DOUBLE GOLD Medal,

2010 PLATINUM Medal,

2011 BEST IN CLASS Medal,

2012 GOLD Medal,

2015 BEST IN CLASS Medal,

2016 SILVER Medal,

2017 BEST IN CLASS PLATINUM Medal,

2014 SILVER Medal,

2017 SILVER Medal,

medallas anejo

AÑEJO

NEAT

Enjoy the first premium mezcal in the world straight up, just as the Mayans used to drink this enigmatic spirit more than 400 years ago.

INGREDIENTS

2 Parts Zignum

Añejo Orange slices

Sal de Gusano (Worm Salt)

 Copa Neat

neat glass

CONTACT

ZIGNUM

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